Is Aunt Jemima Syrup Gluten Free: The Truth
Aunt Jemima’s original pancake syrup is an iconic American dish. For over 125 years, it has been a top-selling syrup in the USA.
Thick and sweet, it is a maple-flavored syrup that goes beautifully with hotcakes, waffles, granola, fruit, pumpkin pie, and cereal. Its unique flavor is due to the use of real maple syrup in the recipe.
Aunt Jemima’s pancake syrup is also a good source of antioxidants and has no artificial colors or flavors.
But, Is Aunt Jemima’s syrup gluten-free?
The answer is yes, It’s gluten-free. Aunt Jemima’s syrup does not contain any wheat, barley, or rye. So, you can enjoy it without worry if you have celiac disease or are gluten-sensitive.
Let’s have a look at the Ingredients in detail.
Aunt Jemima syrup is made with:
- High fructose corn syrup
- The natural and artificial maple flavor
- Caramel color
- cellulose gum
- Sorbic acid and sodium benzoate (to preserve freshness)
- sodium hexametaphosphate.
But, does aunt Jemima syrup have gluten?
No, it does not. All of the ingredients in Aunt Jemima’s pancake syrup are gluten-free. Moreover, It’s not only gluten-free and contains no dairy, fish, or shellfish.
Not only that but it doesn’t have any other weird ingredients like soy or wheat either, just natural flavors you’re sure are going tasty with whatever breakfast food supporter of yours happens across this page first thing tomorrow morning.
However, you should always check the labels carefully, as ingredients can change at any time without notice. If you have celiac disease or are gluten-sensitive, you should always exercise caution when eating foods that are labeled “gluten-free.”
So, is Aunt Jemima’s syrup gluten-free? The answer is a little complicated. If you are buying pure maple syrup, it will be naturally gluten-free and safe to consume.
However, if you are purchasing artificial syrup, always check the ingredients list as gluten can be found almost anywhere.
I hope this article was helpful in answering your questions about gluten-free pancake syrups and gave you some ideas on other brands to try. Please feel free to share any of your own tips or recipes in the comments below!