Is Log Cabin Syrup Gluten Free?
Log Cabin Syrup is one of the most popular brands of syrup in the United States. It is made with pure maple syrup and comes in a variety of flavors, including original, sugar-free, and agave nectar.
But what about gluten? Is Log Cabin Syrup gluten-free?
In this article, we will explore the question of gluten in Log Cabin Syrup and provide some answers for those who need to follow a gluten-free diet. But, first, let’s find out what’s Log Cabin Syrup in detail.
What’s Log Cabin Syrup?
Log Cabin has a long and proud history of making delicious syrup. The brand was founded in 1887 by Minnesota grocer Patrick J. Towle, who named it in honor of his childhood hero and true American icon, President Abraham Lincoln.
Log Cabin syrup is made from 100% pure cane sugar and natural ingredients, and its rich flavor has made it a favorite of generations of Americans.
Today, Log Cabin syrup is available in a variety of flavors, including Original, Lite, and Sugar-Free varieties.
Whether you’re pouring it on pancakes or waffles, using it to make homemade candy, or just enjoying the taste of pure cane sugar, Log Cabin syrup is sure to please.
What are the ingredients in Log Cabin syrup?
Corn Syrup, Liquid Sugar (Natural Sugar, Water), Water, Salt, Natural and Artificial Flavors (Lactic Acid), Cellulose Gum, Preservatives (Sorbic Acid, Sodium Benzoate), SodiumHexametaphosphate, Caramel Color, Phosphoric Acid.
So, Is Log Cabin Syrup Gluten Free?
Yes, Log Cabin Syrup original is gluten-free. The ingredients list above does not include any gluten-containing ingredients.
However, its sugar-free syrup is not gluten-free. The flavor in sugar-free syrup contains barley. If you are celiac or have a gluten intolerance, you should avoid sugar-free syrup.
No, refrigeration is not required. Log Cabin syrup can be stored at room temperature.
Log Cabin syrup has a shelf life of two years. However, once opened, it should be used within six months.
You can purchase Log Cabin syrup at most grocery stores and online.
If you need to follow a gluten-free diet, Log Cabin Syrup is a safe choice for you. The original syrup is made with pure cane sugar and does not contain any gluten-containing ingredients.
However, the sugar-free syrup is not gluten-free and should be avoided if you have celiac disease or gluten intolerance.
Now that you know all about Log Cabin syrup, including whether or not it is gluten-free, you can enjoy it without worry. Be sure to check the labels of other syrups before purchasing to make sure they meet your dietary needs.
And, as always, if you have any questions about Log Cabin syrup or any other food product, be sure to consult with your doctor or registered dietitian. They will be able to help you make the best choices for your health and well-being. Thanks for reading!
I hope that you found this information useful. If you have any questions about Log Cabin Syrup or any other food product, please feel free to leave a comment below or contact me. I am always happy to help!