Is Angel Food Cake Gluten Free?
Angel food cake has been a favorite dessert for many people for a long time. It is known for being light and fluffy, and it goes well with many different types of frosting and toppings.
But what about those of us who can’t have gluten? Is angel food cake gluten free?
In this blog post, we will explore the history of angel food cake and whether or not it is gluten free. We will also provide some delicious recipes for those of you who want to try making your own angel food cake at home!
But, What Is Angel Food Cake?
The angel food cake is a light and fluffy sponge cake that has been sweetened with golden brown sugar. This dessert’s exterior becomes crisp after cooking, while the inside remains soft!
Angel Food’s traditional pan usually possesses an open circular design to make sure everything cooks evenly throughout its middle section, including those delicate crumbs you love so much about this treat.
Angel food cake is a popular choice for those who are looking for a lighter dessert option. It is often served with whipped cream, white mountain frosting, or fresh fruit.
The cake gets its name from its light and airy texture, which many people say resembles angel food!
Ingredients of the Angel Food Cake.
The main ingredients in an angel food cake are cake flour, sugar, egg whites, cream of tartar, vanilla extract, and salt.
Cake flour is a type of flour that has been milled to have a very fine texture. It is made from soft wheat and has a lower protein content than all-purpose flour.
This makes it ideal for cakes and pastries that are delicate and need to be light and fluffy!
Sugar is the next ingredient, and it is what gives the cake its sweetness. Angel food cake traditionally uses granulated sugar, but you can also use confectioners’ sugar if you prefer.
Egg whites are what give the cake its structure and stability. They are whipped until they are stiff and then folded into the cake batter.
Cream of tartar is an acidic ingredient that helps to stabilize the egg whites and gives the cake a nice flavor.
Vanilla extract is used for flavoring, and salt is added to balance out the sweetness of the sugar.
Now that we know the ingredients, let’s answer the question: is angel food cake gluten free?
Is Angel Food Cake Gluten Free?
The answer is no, most angel food cake is not gluten free. Cake flour contains wheat, and wheat is a type of grain that contains gluten.
This means that if you have celiac disease or are following a gluten-free diet, you will need to find a different recipe for angel food cake.
There are some recipes for gluten-free angel food cakes out there, but they require you to use gluten-free cake flour. This type of flour can be difficult to find in stores, so you may need to order it online.
If you are feeling adventurous, you can try making your own gluten-free cake flour at home! All you need is rice flour, tapioca flour, potato starch, and xanthan gum.
Simply mix these ingredients together and you will have a gluten-free flour that you can use for your angel food cake recipe!
Where Can I Buy Gluten-free Angel Food Cake Mix?
The only gluten-free angel food cake mix I’m aware of is from Kinnikinnick.
Sugar, potato starch, white rice flour, cream of tartar, and salt are the major ingredients in this cake mix. You can find it on Amazon or at your local grocery store.
Is Store Bought Angel Food Cake Gluten-free?
No, most store-bought angel food cake is not gluten-free. However, you may be able to find some brands that sell gluten-free angel food cake mix. If you are unsure, always check the ingredients list before purchasing.
Is Duncan Hines Angel Food Cake Gluten-free?
No, Duncan Hines’s angel food cake is not gluten-free. The angel food mix from Duncan Hines contains egg and wheat, which means this isn’t exactly what your diet requires!
Is Kroger Angel Food Cake Gluten Free?
Kroger angel food cake is not gluten-free. The ingredients list for Kroger angel food cake mix includes wheat flour, which contains gluten.
Is Betty Crocker Angel Food Cake Gluten-free?
No, Betty Crocker angel food cake is not gluten-free. The website states that their angel food cake mix contains wheat, egg, and soy ingredients. Avoid purchasing this product if you follow a gluten-free diet.
Is Publix Angel Food Cake Gluten Free?
No, Publix angel food cake is not gluten-free. The ingredients list for Publix angel food cake includes wheat flour and wheat starch. both of which contain gluten. If you have celiac disease or are following a gluten-free diet, look for another brand of angel food cake.
Is Safeway Angel Food Cake Gluten Free?
No, Safeway angel food cake is not gluten-free. The ingredients list for Safeway angel food cake mix includes wheat flour. So it contain gluten. If you follow a gluten-free diet, look for another brand of angel food cake.
Is Walmart Angel Food Cake Gluten Free?
According to the ingredients list, Walmart’s angel food cake does contain wheat starch and enriched flour, which means that it is not gluten free.
Is Pillsbury Angel Food Cake Gluten Free?
No, Pillsbury angel food cake is not gluten-free. The ingredients list for Pillsbury angel food cake mix includes wheat flour and enriched bleached flour.
Can I Make My Own Gluten-free Angel Food Cake?
Yes, you can make your own gluten-free angel food cake! All you need is a gluten-free flour blend and a recipe. There are a number of recipes available online, so do some research to find one that works for you.
Making your own gluten-free angel food cake is a great way to ensure that you are getting a delicious and safe cake. Plus, you can experiment with different gluten-free flour blends to find one that you like best.
How to Make Gluten-Free Angel Food Cake?
Now that we know where to find the ingredients, let’s get started on making our very own gluten-free angel food cake!
- 1 cup Gluten-free flour blend
- 1 1/2 cups Granulated sugar
- 1 1/2 teaspoons Cream of tartar
- 1/4 teaspoon Salt
- 12 large Egg whites
- 2 teaspoons Vanilla extract
The first thing you will need to do is preheat your oven to 350 degrees Fahrenheit. Next, you will need to prepare your pan. Make sure to grease the pan with cooking spray or butter, and then dust it with gluten-free flour.
Now it’s time to start making the cake batter. In a large bowl, whisk together the sugar, cornstarch, gluten-free flour, baking powder, and salt. In another bowl, whisk together the egg whites and cream of tartar.
Start by adding the dry ingredients to the wet ingredients, and mix until everything is well combined. Pour the batter into your prepared pan, and bake for 35-40 minutes.
Once the cake is done baking, let it cool completely before serving. Enjoy!
There you have it! With a little bit of time and effort, you can make your very own gluten-free angel food cake. Be sure to experiment with different recipes and flour blends to find the perfect combination for you.
Thanks for reading, and happy baking!
Do you have a favorite gluten-free angel food cake recipe? Share it in the comments below!