There is a lot of debate over whether or not gin is gluten free. Some people say that all types of gin are gluten free, while others claim that certain brands of gin may contain traces of gluten.
So, what’s the truth? Is Tanqueray gin gluten free? Let’s take a closer look at this question to find out.
What Is Tanqueray Gin Made Out Of?
To understand whether or not Tanqueray gin is gluten free, it’s important to know what the drink is made out of.
Tanqueray is a brand of gin that has been produced since 1830. The recipes for Tanqueray gins are closely guarded trade secrets, but they all involve double distilling grain with select botanicals added during the second distillation.
The exact botanical ingredients used in each recipe vary, but they always include juniper, coriander, angelica root, and licorice. Tanqueray gins are known for their clean, crisp flavor and their distinctive green bottle.
Is Tanqueray Gin Gluten Free?
Technically, Tranquery Gin Is gluten free beverage. However, it’s made with gluten-containing grains, so people with celiac disease or non-celiac gluten sensitivity may want to avoid it.
Tanqueray Gin is a popular spirit enjoyed all around the world. It is typically made by redistilling alcohol that has already been distilled from grains like rye, wheat, or barley(Tanqueray don’t specify which grain they use).
While the gluten protein is removed during the distillation process, so some people still consider Tanqueray Gin to be “gluten-free” because the end product doesn’t actually contain any gluten.
However, other people with celiac disease or gluten sensitivities might not consider Tanqueray Gin to be “safe” because it is made from grains that contain gluten.
Is Tanqueray Gin Suitable For Celiacs?
It’s difficult to say whether or not Tanqueray is a good choice for those on a gluten-free diet.
Some people are able to consume this brand without any issues, while others may experience unpleasant side effects such as stomach cramps and diarrhea.
Ultimately, the decision is up to you and your level of sensitivity to gluten. If you are particularly sensitive, it might be a good idea to steer clear of Tanqueray altogether and try another gluten-free drink instead.
Is Tanqueray Gin Made From Corn?
Since Tanqueray doesn’t specify which grain they use to make their gin, there’s no way to know for sure whether or not corn is one of the ingredients.
But, it’s made with distilled alcohol from grains, so it’s a possibility.
What’s the Difference Between Gin and Vodka?
Gin is made by redistilling alcohol that has already been distilled from grains like rye, wheat, or barley. Vodka, on the other hand, is typically made from potatoes, corn, or wheat.
Does Tanqueray Gin Have Gluten?
While many people are aware that gin is made from juniper berries, they may not know that it also contains wheat.
In fact, most brands of gin use wheat as a key ingredient in the distillation process. As a result, Tanqueray, and other gin brands, technically contain gluten.
However, it should be noted that the gluten protein is removed during the distillation process. So, while Tanqueray does contain wheat, it is technically “gluten-free” in some circles.
If you’re following a gluten-free diet, we strongly advise you to drink another gluten-free beverage instead of Tanqueray.