Author: Peggy Powers

Is Cocoa Powder Gluten Free? Cocoa powder is a popular ingredient in baking, and it is often used to make chocolate desserts and drinks. Winter time is the perfect season for snuggling up with a warm drink and enjoying the company of family and friends. For many people, that means breaking out the hot chocolate […]

Is Corn Meal Gluten Free? If you’re like most people, you probably think of cornmeal as nothing more than a key ingredient in cornbread. But this humble pantry staple can actually be used for a whole host of different dishes. For example, cornmeal can be used as a coating for fried foods, or as a […]

Is Tempeh Gluten Free? The Truth About This Fermented Soy Product If you are looking for a delicious and healthy high-protein food that works well in a number of dishes, tempeh is an excellent choice. Tempeh is made from fermented soybeans, and it is a good source of vitamins, minerals, and antioxidants. Additionally, tempeh is […]

Is Powdered Sugar Gluten Free? Who doesn’t love the taste of sweet, powdered sugar? This delectable ingredient is a great way to add a little sweetness to your favorite dishes. Whether you’re looking to craft a smooth icing or dust your baked goods with a little sugar, powdered sugar is a great choice. Not only […]

Is Wheatgrass Gluten Free? The Truth About This Superfood Wheatgrass is a thin, tall grass that has gained popularity for its supposed health benefits. Though it’s often consumed as a juice or shot, wheatgrass is also available in powder form. Like other greens, it’s rich in vitamins, minerals, and antioxidants. What sets wheatgrass apart from […]

Is Tempura Gluten Free? The Surprising Answer When it comes to battered and fried foods, tempura is hard to beat. This Japanese-style batter produces a light, crispy coating that is perfect for everything from shrimp to vegetables. And while tempura is often associated with sushi restaurants, it can actually be used with a variety of […]

Is Captain Crunch Gluten Free? If you’re looking for a quick and easy breakfast option, cereal is a great choice. It only takes a few minutes to prepare, and it’s a nutritious way to start the day. Plus, there are cereal options available for everyone, whether you’re looking for a classic like oats or something […]

Is Gochujang Gluten Free: Is the Hot Pepper Paste Safe to Eat? If you’re looking for a delicious and spicy condiment, look no further than gochujang! This hot pepper paste is made with fermented soybeans, rice, and red chili peppers, and it’s perfect for adding flavor to all sorts of dishes. Gochujang is a staple […]

Is Log Cabin Syrup Gluten Free? Log Cabin Syrup is one of the most popular brands of syrup in the United States. It is made with pure maple syrup and comes in a variety of flavors, including original, sugar-free, and agave nectar. But what about gluten? Is Log Cabin Syrup gluten-free? In this article, we […]